Oreo Brownies

Oreo Brownies

There are two camps of brownie lovers – those that love a cake-y chocolate-y brownie and those that prefer a squid-y, fudge-y variety. Me? I am all for the ooey, gooey goodness of a soft centred, almost under-baked brownie, the kind that really make you not care that your hands...
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Lemon & Rosewater Possets

Lemon & Rosewater Possets

I was first introduced to Lemon Possets while living in the UK. I used to work for BBC Good Food Magazine during my stint in London and one of the best parts of the job, (minus getting to cook & eat all day) was testing recipes which I have never even heard of before! My...
Coconut Pancakes

Coconut Pancakes

I’m always looking for more ways to incorporate coconut into my everyday life. These pancakes are filled with coconut in as many ways as possible – coconut milk, coconut extract, coconut flakes, coconut cream – these could quite possibly be the most coconut-ty pancakes around! These are super quick to make and the recipe is...
Homemade Candy Corn

Homemade Candy Corn

Remember at Halloween when you came home from trick-or-treating and you had to figure out a safe place to stash all your Halloween candy before it was found and eaten by all of your family members? I would always try and stash some candy corn on a top shelf, way in the back and always...
Cinnamon Bun Pull-Apart Loaf

Cinnamon Bun Pull-Apart Loaf

  I’ve never met a cinnamon roll I didn’t like. Ooey, gooey, warm and filled with cinnamon sugar – there’s really not much you can’t like! Plus, you get to eat them for breakfast! It’s like a cake in disguise that is totally acceptable breakfast food! I decided to make cinnamon rolls into a pull-apart...
Key Lime & Ginger Pie

Key Lime & Ginger Pie

Key limes are the cutest little limes I’ve ever seen – I can’t walk by a bag at the grocery store without picking one up! Key limes are native to the Florida Keys – hence their name. If you don’t feel like squeezing and zesting a million tiny limes then go ahead and pick up...
Raspberry Fruit Roll-Ups

Raspberry Fruit Roll-Ups

Be a kid again, eat grown up fruit roll-ups Back in grade school, there was only one thing I looked forward to at recess more then hanging off the monkey bars; the possibility of finding a fruit roll-up in my backpack. I could unravel a tasty treat and spend the entire recess ignoring my friends...
Pavlova with Blueberries & Peaches

Pavlova with Blueberries & Peaches

If there’s one dessert that can showcase each and every fruit of the summer it has got to be pavlova. Not only is pavlova delicious, filled with pillowy whipped cream, crunchy and soft meringue and lots of fresh fruit – it’s always a show stopper dessert! Feel free to swap the blueberries and peaches for...
Ombre Ice Cream Cake

Ombre Ice Cream Cake

This week has been pretty darn fantastic! I woke up on Wednesday morning to the most amazing surprise – Nigella Lawson made me her “follower of the day“. Nigella freaking Lawson. My mum is English and through her heritage I have my very own UK passport (SO lucky). I jumped at an opportunity to transfer...
Eton Mess Cake

Eton Mess Cake

    I love eton mess, it’s a perfect combination of crunchy, sweet and fresh flavours that melt in your mouth! Since I’m a food stylist, I’m always looking for ways to pretty up a messy dessert, so I made this stacked Eton Mess cake. I added honeycomb crumbles for fun, they’re totally optional but...
Strawberry Zuccotto Cake

Strawberry Zuccotto Cake

  I am SO excited – local strawberries are HERE! I think about how delicious these local berries are going to taste all year long. There is nothing like misshapen, imperfect, packed full of flavour in-season strawberries and I am going to eat as many as I possibly can this summer! I ended up impulsively...
Orange Blossom Bundt Cake

Orange Blossom Bundt Cake

  One of my nearest and dearest friends went to Morocco and brought me back the most magical bottle of orange blossom water. The bottle is so pretty I hardly wanted to use it. But, I got over that pretty quickly when I thought about how amazing it would taste in a cake. So, I made a big ‘ol...